Peanut butter is eaten for its appealing taste. It’s also a type of food that many consider healthy, especially through its high protein and fiber content.
Like all foods, peanut butter is subject to processing. This is a process that might not exclude inorganic material that isn’t water-soluble such as cockroach traces.
Peanut butter may contain up to 0.0008 ounces of roach fragments per 3.5 ounces. This can equate to more than 30 parts of roaches per jar. These roach fragments are accepted as not harmful to human health.
One of the biggest misconceptions about peanut butter is that it only contains nuts and water. This isn’t the case as the FDA approved insoluble fragments of roaches, rodents, and other insects in almost all tested batches of peanut butter.
Does peanut butter have cockroaches in it?
Peanut butter may or may not contain cockroaches in it. There’s an upper limit on the amount of roach traces peanut butter may come with.
This means that a 3.5-ounce jar of peanut butter may contain up to 0.0008 ounces of roach traces. This quantity might not cover roach traces as this upper limit also includes other insoluble fragments such as rodent hairs and other insect parts.
Such fragments get into peanut butter during the manufacturing process where roaches are attracted to nuts.
The only method of ensuring there are no roach traces in peanut butter is to make it at home from homegrown almonds.
Who determines the acceptable amounts of roach traces in peanut butter?
The Food and Drug Administration inspects each type of peanut butter before it reaches the market. The official body can either approve or disapprove a product according to its readiness to be consumed by people without any side effects.
The process involves inspecting peanut butter and this involves accepting the realities of manufacturing where cockroach traces may not be completely eliminated from the food.
The FDA then compares cockroach fragments to their safety standards. It turns out peanut butter with as many as 30 or more insect fragments can get the green light for production.
Can I tell if peanut butter has roaches in it?
You cannot tell which peanut butter has roaches in it and which doesn’t. Most roach fragments are simply too small to see without using a microscope or without running laboratory analysis on the food.
Buying a more expensive type of peanut butter doesn’t guarantee the product is free of roach fragments either.
The FDA found that the average peanut butter also has at least 1 rodent hair fragment per 3.5 ounces.
As a result, the FDA can clear a peanut butter jar of 3.5 ounces that has more than 30 roach fragments and 1 rodent hair fragment in it.
Why does it do this? It’s because these small fragments have no impact or a reduced impact on human health.
Is it safe to eat peanut butter with roaches?
While the thought of eating peanut butter with roaches can be off-putting, all products approved by the FDA are safe to eat.
These traces are often found in the processing plants where peanut butter is made. They cannot be completely eliminated.
The process itself is considered standardized and most processing plants have measures that limit the number of pests such as roaches or rodents that can make it inside the factory.
Rodents and roaches are always attracted to almonds and peanuts. This is why they cannot be completely removed from peanut butter.
What else is inside peanut butter?
Peanut butter is never made solely using peanuts as it needs to be spreadable. This means it needs to be mixed with certain oils or water. Flavoring agents such as salt and sugar might also be added to certain types of peanut butter. Ingredients typically found in peanut butter include the following.
- Peanut or almonds
- Carrier oils such as coconut oil
Peanut butter may also contain thickening agents, coloring, and other synthetic flavoring agents.
Is peanut butter vegan if it has roaches in it?
Animal food and animal traces aren’t accepted in the vegan community. This raises the issue of even eating peanut butter even if it’s entirely made out of peanuts and a bit of salt.
Vegans have different views on cockroach traces in peanut butter. Many argue accidental roach traces cannot be excluded from the manufacturing process and that this still makes the peanut butter vegan-friendly.
Other vegans argue that only peanut butter that can guarantee it has no roach traces in it is worthy of being labeled as truly vegan-friendly.
Is organic peanut butter better?
Organic food is often seen as a healthier option. There’s growing evidence to support the idea that organic food is not necessarily more nutritious.
Organic peanut butter is made without any harmful ingredients, however. It doesn’t use sugar or any other type of synthetic flavoring.
Peanuts and salt might be the only ingredients used to make organic peanut butter. These are pure ingredients that aren’t of a synthetic nature.
No organic peanut butter manufacturer can state that their products are roach-free, on the other hand. Both organic and non-organic peanut butter has roach fragments from the processing plant.
Some customers might be confused with the ‘not processed’ label on organic peanut butter. But all types of organic peanut butter products are processed. While they use fewer ingredients without synthetic additives, organic peanut butter jars are also processed.
Do cockroach fragments impact the taste of peanut butter?
Cockroach fragments found in peanut butter are very small. They are mostly invisible as whole roaches or roach body parts aren’t actually found in peanut butter.
These small particles might only be seen under the microscope. Their impact on the taste of peanut butter is non-existent.
All products approved by the FDA with or without roach fragments are safe to eat without any changes to flavor.
Is peanut butter less nutritious due to cockroach fragments?
As one of the healthiest foods around, peanut butter is highly regarded for its nutritional value. It can be one of the quickest foods rich in protein a person can consume.
Peanut butter is rich in nutrients. A typical 3.5-ounce jar of peanut butter comes with the following nutritional value.
Carbohydrates – 22 grams
Protein – 22.5 grams
Fat – 51 grams
As a result, peanut butter is one of the most protein-rich plant-based foods. It can be consumed to support well-being, to feel full, for its taste, or even by athletes who need protein for muscles.
Can I get an allergy from eating peanut butter with cockroach traces?
One of the biggest concerns in the peanut butter with cockroach traces topic is allergies. Numerous studies show that even the smallest roach particles can trigger allergies.
In the most severe reactions, cockroach traces can even trigger asthma. This is why all those with certain allergies should consider their peanut butter choice carefully.
Most people are not going to have any type of allergic reaction from cockroaches while eating peanut butter as the fragments found inside the food are small and processed.
However, continuously eating peanut butter when you have a possible cockroach allergy might be different. Studies on people with asthma or other respiratory allergies who eat foods with cockroach traces in them are scarce.
Is it safe to eat peanut butter with cockroach traces in it?
Peanut butter is one of the most scrutinized products by the FDA. The official body even states it has clear regulations as to the recommended purity levels of peanut butter compared to many other foods.
The FDA states that an average of 30 small insect fragments per 3.5 ounces of 100 grams is normal in peanut butter.
These are seen as inherent food defects which cannot be avoided. A type of peanut butter with a considerably higher average of insect fragments in it would not get approved by the FDA.
As a result, it’s safe to consume peanut butter that has an average of around 30 fragments of insects (including cockroaches) in it.
Peanut butter manufacturers aren’t obliged to list these traces on the label. These food defects are only quantified by the FDA while the consumer only sees the list of ingredients on the peanut butter.
Both organic and non-organic peanut butter approved by the FDA can be consumed as they contain insignificant amounts of roaches in them.
Furthermore, reducing these small amounts of cockroaches is not possible with large-scale peanut butter products. It might be possible when making peanut butter at home, but even then the almonds or peanuts you buy might have already come in contact with cockroaches.
Peanut butter may come in contact with cockroaches during the production stages. Roach fragments might make their way into foods such as peanut butter.
A tolerable amount of around 30 small roach or insect traces are accepted by the FDA. Peanut butter is thoroughly screened by the FDA compared to many other foods for these exact food defects which result from the manufacturing process.
Evidence suggests the health impact of these roach traces is almost non-existent. By comparison, the plastic traces found in food following the production process are considered more harmful.